With a sweeter tone and almost caramel note this warm rich roast balances the leave’s natural astringency. Contains caffeine. Tasting Notes: earthy, roasted, malty
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Yerba Mate is native to South America and the official drink of Argentina, primarily known for weight loss assistance and cancer prevention. Widely used by the indigenous Guarani people for hundreds of years as an invigorating beverage, today Mate is consumed by hundreds of people worldwide, on a daily basis, to ensure health and vitality.
It contains caffeine, but provides a clear, focused energy that some prefer to coffee or tea. It's also used to treat headaches, relieve fatigue, as a nerve tonic, stimulant, diuretic, laxative, astringent, rejuvenator, aperient and purgative.
Common medicinal uses include: improves concentration and memory, improves motor response, boosts metabolism, fights fatigue, combats obesity, stimulates adrenal glands.
|Botanical Name||Ilex paraguariensis|
|Organic Status||Certified Organic|
|Country of Origin||Brazil|
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