Black walnut has been a nutritious addition to the human diet since ancient times in Native American and Asian cultures.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Asian and Native American cultures have incorporated walnuts into the diet for centuries. It has many naturopathic properties like cardiovascular assistance, antimicrobial abilities and neuroprotective abilities. It’s high in magnesium, potassium and monounsaturated fats that are good for the brain.
|Botanical Name||Juglans nigra|
|Organic Status||Certified Organic|
|Country of Origin||USA|
|Plant Part||Seed Hulls|
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