Black walnut has been a nutritious addition to the human diet since ancient times in Native American and Asian cultures.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Native to eastern North America, black walnut has been a nutritious addition to the human diet since ancient times in Native American and Asian cultures. It has antiesoplastic, anti-inflammatory, antioxidant, antiatherogenic and neuroprotective properties.
Common medicinal benefits include: expelling parasites, promotes healthy skin, improves cardiovascular health, anitifungal and antimicrobial activity. Helps protect against cancer. High in magnesium and potassium. Black Walnut also contains high amounts of antioxidants and monounsaturated fatty acids.
|Botanical Name||Juglans nigra|
|Country of Origin||USA|
|Plant Part||Seed Hulls|
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