Turmeric has been used medically for thousands of years as an important Ayurvedic herb used to treat inflammation, coughs and gastric disorders.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Our new premium quality stock has a curcumin rate of 8% which gives it a darker and more rich colour.
Turmeric has been used in both cooking and natural therapies for at least 2500 years. In Ayurvedic medicine it is used to treat inflammation, gastric complaints and coughs. Modern research into the herb has suggested that it may hold many benefits to treating a variety of inflammatory conditions.
|Botanical Name||Curcuma longa|
|Organic Status||Certified organic|
|Country of Origin||India|
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