Originating from China, green tea is made from the leaves of Camellia sinensis, not usually affected by oxidation during processing. Green tea is commonly used in the production of foods and beverages, due to its anti-oxidant properties. Many people prefer to drink green tea in the morning as it contains caffeine. To enjoy its natural flavor, brew at 80 degrees celcius and avoid adding sugar. This powder is tasty addition to smoothies, baked goods, anti-oxidant tea blends and as a supplement.