Green tea is commonly used in the production of foods and beverages, due to its anti-oxidant properties.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Camellia sinensis is native to China and has been used to make green tea for thousands of years. It’s famous for its high antioxidant content and used all over the world in food and drinks. It contains caffeine but has a wonderful, smooth natural flavour that is best enjoyed when brewed at 80 degrees celsius.
|Botanical Name||Camellia sinensis|
|Organic Status||Certified Organic|
|Country of Origin||China|
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