Green tea is commonly used in the production of foods and beverages, due to its anti-oxidant properties.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Originating from China, green tea is made from the leaves of Camellia sinensis, not usually affected by oxidation during processing. Green tea is commonly used in the production of foods and beverages, due to its anti-oxidant properties. Many people prefer to drink green tea in the morning as it contains caffeine. To enjoy its natural flavor, brew at 80 degrees celcius and avoid adding sugar.
|Botanical Name||Camellia sinensis|
|Organic Status||Certified Organic|
|Country of Origin||China|
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