NEW SHIPMENT ARRIVING EARLY DECEMBER - It has slight lemony overtones and creates a tingly numbness in the mouth.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Commonly used in Chinese cuisine and Traditional Chinese Medicine, Sichuan pepper’s unique aroma and flavour is not hot or pungent like black, white or chilli peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth.
|Botanical Name||Zanthoxylum simulans|
|Organic Status||Certified Organic|
|Country of Origin||China|
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