Ground, dried sumac berries taste great as a spice rub or topping to add flavour and colour.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Ground, dried sumac berries taste great as a spice rub or topping to add flavour and colour. Sumac has a tart, lemony taste and smell that comes from their malic acid content, also responsible for some of its astringent, diuretic, emmenagogue, febrifuge, refrigerant and tonic actions.
|Botanical Name||Rhus coriaria|
|Organic Status||Certified Organic|
|Country of Origin||Turkey|
Supplier of high quality herbs, spices and teas