They're the second most popular and the third most widely cultivated edible mushroom in the world.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
For hundred of years, shiitake mushrooms have been a popular Asian food. They’re the second most popular and the third most widely cultivated edible mushroom in the world. They have a meaty and versatile flavour used in cooking, but also provide a range of medicinal benefits. Shiitake mushrooms have antiviral, antibacterial and anti-fungal properties. Commonly used as medicine to fight obesity, support immune function, destroy cancer cells, support cardiovascular health, boost energy and brain function, provide vitamin D and promote skin health.
|Botanical Name||Lentinula edodes|
|Organic Status||Certified Organic|
|Country of Origin||China|
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