One of the world?s most popular spices for cooking, black pepper has a sharp, pungent aroma and flavour.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
One of the world’s most popular spices for cooking, black pepper has a sharp, pungent aroma and flavour. Black pepper is one of the most powerful digestive stimulants. Black peppercorns are the dried fruit of the pepper plant. Medicinal properties include: stimulant, expectorant, carminative, febrifuge, anthelmintic. Indications include: chronic indigestion, toxins in the colon, obesity, sinus congestion, fever. White pepper is the seed of the pepper plant, with the dark skin of the fruit removed. It is hotter, less subtle and mildly fermented compared to black pepper.
|Botanical Name||Piper nigrum|
|Organic Status||Certified organic|
|Country of Origin||India/Sri Lanka|
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