Parsley has been used as a source of certain vitamins and minerals, as well as in cooking, for thousands of years.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Parsley has been used as a source of certain vitamins and minerals, as well as in cooking, for thousands of years. Native to the Mediterranean region, common medicinal uses include: restores digestion, helps modulate blood sugar levels, helps preserve memory, a natural antihistamine and mild antibiotic.
|Botanical Name||Petroselinium crispus|
|Organic Status||Certified Organic|
|Country of Origin||Germany|
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