Oregon grape is a plant, the root of which is used to treat stomach ulcers, reflux, stomach upset and as a bitter tonic.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Oregon grape is a plant, the root of which is used to treat stomach ulcers, reflux, stomach upset and as a bitter tonic. The root is traditionally prepared to create a tea or tincture. Actions include: cooling, drying, bitter, astringent, anti-microbial, mild laxative, anti-bacterial, anti-fungal and anti-oxidant.
Botanical Name | Berberis aquifolium |
Organic Status | Conventional |
Country of Origin | USA |
Plant Part | Root |
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