Mustard seeds are a very popular ingredient in cooking with a well-loved pungent flavour.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Mustard seeds are a very popular ingredient in cooking with a well-loved pungent flavour. Mustard seeds also find a place in the Bible and their first usage is recorded in Ayurvedic scripts that date back thousands of years. Apart from food, mustard seeds hold a range of health benefits including: to treat rheumatic arthritis, migraines, respiratory congestion, high in dietary fibre, menopausal relief, treatment of asthma. Mustard seeds are also used as a natural scrub for the skin, hydrating the skin and slowing down aging as they are high in vitamins A, C and K. Mustard seeds also contain protein, calcium and omega 3 & 6 fatty acids which contribute to hair strength and growth.
|Botanical Name||Brassica nigra|
|Organic Status||Certified Organic|
|Country of Origin||India|
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