CULINARY MATCHA GRADE 4 - Perfect for large-scale brewing and mixed into other foods. Not quite as fine as the other types of matcha powder and a bit darker in color. Ideal for experimenting with new recipes and getting creative in the kitchen.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Unlike standard green tea, matcha contains the whole leaf, dissolved in water then powdered - which is why it's so much more potent and nutrient dense than regular tea.
More recently, matcha powder has caught on in the western health world as a superfood tonic, used in lattes and raw treats. Some sources say it contains up to 137 times the antioxidants of regular green tea, and can increase energy, boost metabolism and protect against cancer. It's rich in chlorophyll, fibre, selenium, chromium, zinc and magnesium.
|Botanical Name||Camellia sinensis|
|Organic Status||Certified Organic|
|Country of Origin||China|
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