Marjoram is an aromatic herb known for its aromatherapeutic and culinary uses.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Marjoram is an aromatic herb known for its aromatherapeutic and culinary uses. Its botanical name means “joy of the mountain” in Greek, and was first used to make wreaths for weddings. In fact, Aphrodite, the Greek goddess of love, was believed to wear wreaths made from marjoram. Common medicinal uses include: improved digestive function, protection against common illnesses, improved heart health, anti-inflammatory, improve and uplift mood and psychological well-being, to relieve insomnia, stress and anxiety. Marjoram can be added to various dishes for flavour and smell and to your garden to attract butterflies and bees. Very high in iron, calcium, vitamin A and C and magnesium.
|Botanical Name||Marjorama hortensis|
|Organic Status||Certified Organic|
|Country of Origin||Egypt|
Supplier of high quality herbs, spices and teas