Maqui berry is said to have the highest anti-oxidant levels of any fruit, including anthocyanins, delphinidin, malvidin, petunidin, cumarins, triterpenes, flavonoids and cyanidin.

The antioxidants in Maqui berries provide protection for the body's cells and may help to maintain healthy levels of cholesterol and triglycerides.

Maqui berry is known as a good source of vitamin C, calcium, potassium and iron, and have traditionally been used to promote strength, endurance and overall health. They help support the cardiovascular system by encouraging blood flow, and may provide valuable benefits for the immune system, as well as supporting bone and joint health.