Linseed/flaxseed has been consumed for at least 6000 years, making it one of the world?s first cultivated superfoods.
Linseed/flaxseed has been consumed for at least 6000 years, making it one of the world’s first cultivated superfoods. Flaxseeds contain anti-inflammatory omega 3 fatty acids, along with antioxidants that help promote hormone balance. Benefits of flaxseed include improved digestion, skin, cardiovascular health, cholesterol and hormone balance, while fighting sugar cravings. A great source of dietary fibre, magnesium and plant based protein, linseed is one of the richest sources of plant-based omega 3 fatty acids.
|Botanical Name||Linum usitatissum|
|Organic Status||Certified Organic|
|Country of Origin||Australia|
Supplier of high quality herbs, spices and teas