The plant?s stalks are a common ingredient in Asian cooking and tea.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Lemongrass is a herb that is native to Sri Lanka and South India. The plant’s stalks are a common ingredient in Asian cooking and tea. Lemongrass can help fight free radicals, is an anti-inflammatory, relieves anxiety, lowers cholesterol, prevents infections, boosts oral health, relieves pain and bloating. Lemongrass has a fresh, citrusy taste.
|Botanical Name||Cymbopogon citratus|
|Country of Origin||Egypt|
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