During summer, the plant produces bunches of pink, blue or, more rarely, white fragrant flowers.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Hyssop is a brightly coloured shrub. During summer, the plant produces bunches of pink, blue or, more rarely, white fragrant flowers. The fresh herb is commonly used in cooking. Za'atar is a famous Middle Eastern herbal mix which has dried Hyssop leaves as one of the main ingredients. The plant is also commonly used by beekeepers to produce a rich and aromatic honey. Hyssop leaves are used as an aromatic condiment. A lightly bitter taste due to its tannins, and an intense minty aroma. It is a soothing, expectorant, cough suppressant, and also improves circulation and can stimulate the gastrointestinal system.
|Botanical Name||Hyssopus officinalis|
|Organic Status||Certified Organic|
|Country of Origin||Croatia|
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