Hibiscus is rich in vitamin C, minerals and various antioxidants. Ruby red in colour and a tart, sour taste.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
|Botanical Name||Hibiscus sabdariffa|
|Organic Status||Certified Organic|
|Country of Origin||Egypt|
Supplier of high quality herbs, spices and teas