Source of Vitamin C, B1, B2 and phosphorus.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Graviola has a tropical, musky taste which is sweet, sour and pleasant.
Actions include: antioxidant, anti-inflammatory, anti-cancer, anti-viral, relaxant.
Common medicinal uses include: to treat mouth infections, as an insect repellent, fever, stomach ailments, parasites, rheumatism.
Graviola is also used in cooking and beverages. Source of Vitamin C, B1, B2 and phosphourus.
Graviola powder is made solely from the leaves that contain the maximum amount Acetogenin, previously selected and controlled, processed by steam then dehydrated and milled into a fine powder.
|Botanical Name||Annona muricata|
|Organic Status||Certified Organic|
|Country of Origin||Sri Lanka|
Supplier of high quality herbs, spices and teas