Galangal Powder Organic
Alpinia galanga
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Description
Galangal Powder Organic - Finely Milled, Premium Quality
Sourced from carefully selected Alpinia galanga roots, our organic galangal powder offers a finely milled, consistently graded ingredient ideal for large-scale food, beverage, and wellness production. This fine galangal powder is processed to meet stringent quality standards, ensuring purity, consistency, and ease of integration into manufacturing workflows.
Renowned for its sharp, citrusy, and slightly peppery flavor, galangal powder is a staple in Southeast Asian and Middle Eastern cuisines. Its bold taste makes it ideal for soups, curry pastes, sauces, marinades, and spiced beverages. For food and wellness manufacturers, it delivers distinctive depth and complexity, enhancing both savory and functional product profiles.
Used for centuries in traditional cooking and rituals across Thailand, India, and Indonesia, organic galangal has held a prominent role in culinary and cultural history. Today, it continues to serve as a versatile and natural ingredient, trusted by formulation teams for its clean label appeal.
Choose our premium quality galangal to bring authenticity and flavor integrity to your end products-crafted to meet the needs of modern manufacturing with a heritage of excellence.
This product does not contain any anti-caking agents in order to maintain a pure and natural formulation. As a result, clumping may occur due to moisture absorption. This is a normal and unavoidable characteristic of natural powders and does not affect quality or efficacy. Any clumps can be easily broken up before use.
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Scientific Name
Alpinia galanga
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Plant Part
Root
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Cut Size
Powder
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Organic Status
Organic certified
Specifications
Dried Spices
culinary, creative
Spicy
Light Brown
Grade 4-Powder: Medium-fine grind. Mesh Size Approx: #50
Greater Thai Ginger
Store in a sealed container and in a cool, dry place
India
*Country of Origin may differ from what is shown above
*Actual product may vary in colour, size and/or shape to the picture shown
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