The first recorded use of fenugreek is from an ancient Egyptian papyrus dated as far back as 1500 BC.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Fenugreek is a high iron content herb used in ancient Egypt as far back as 1500 BC. It has a multitude of medicinal uses including increased milk production for lactating women, relief for eczema, appetite stimulation and a variety of digestive issues. It’s also a common addition to many curries and other foods for its distinct taste. Also high in magnesium, B6 and protein.
|Botanical Name||Trigonella foenum-graecum|
|Organic Status||Certified Organic|
|Country of Origin||Egypt|
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