Elecampane is used to flavour food and drink, as well as in the manufacturing of soaps, fragrance and cosmetics.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Elecampane is used to flavour food and drink, as well as in the manufacturing of soaps, fragrance and cosmetics. Used externally for sciatica. Chinese Medicine consider it to have a warm energy, acrid and bitter flavour, and useful for strengthening the spleen and stomach, promoting energy flow and alleviating pain. Also used widely in Ayurvedic medicine. Actions include: expectorant, diuretic, stomachic, antimicrobial, anthelmintic, anti-asthmatic, vulnerary, a gentle stimulant. Common medicinal uses include: the treatment of asthma, bronchitis and whooping cough. Other uses include improving stomach function, treating nausea and diarrhoea and killing intestinal worms.
|Botanical Name||Inula helenium|
|Country of Origin||USA/China|
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