Darjeeling has a light, delicate taste, and is often regarded as one of the finest tea blends - even known to be called the "Champagne of teas". It is a black tea grown in the Darjeeling province of North East India, and has a special flavor described as fruity, nutty, or muscatel. It contains caffeine, though is considered an afternoon tea. Often preferred without sugar to enjoy its natural flavour, and milk as per personal preference. Made with biodegradable material using loose leaf tea. Ingredients: Darjeeling Tea *Image depicts various pyramid blends.