You may be familiar with dandelion as a stubborn garden weed, however in traditional herbal medicine dandelion is revered for its wide array of medicinal properties.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Most people know dandelion as a common garden weed that produces bright yellow flowers. However, apart from being a common nuisance to modern gardeners across the globe, it’s also a traditional herbal medicine used to treat the digestive system and keep the liver healthy. The leaves are high in vitamins and antioxidants which gives them anti-inflammatory properties, as well as containing potassium, magnesium and calcium.
|Botanical Name||Taraxacum officinalis|
|Organic Status||Certified Organic|
|Country of Origin||Poland|
Supplier of high quality herbs, spices and teas