You may be familiar with dandelion as a stubborn garden weed, however in traditional herbal medicine dandelion is revered for its wide array of medicinal properties.
To the Western mind, dandelion is considered a weed, but this beautiful all-rounder is considered an important medicinal herb. The flower is yellow, and can be used in cooking, to make wine, or for cosmetic use to soothe the skin.
Possible benefits include; for liver and gallbladder health, as a source of antioxidants, to relieve pain from headaches, backaches and menstrual cramps, to relieve stomach cramps, alleviate depression, contains Vitamin A and B12
|Botanical Name||Taraxacum officinalis|
|Organic Status||Certified Organic|
|Country of Origin||Poland|
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