You may be familiar with dandelion as a stubborn garden weed, however in traditional herbal medicine dandelion is revered for its wide array of medicinal properties.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
To the Western mind, dandelion is considered a weed, but this beautiful all-rounder is considered an important medicinal herb. The flower is yellow, and can be used in cooking, to make wine, or for cosmetic use to soothe the skin.
Possible benefits include; for liver and gallbladder health, as a source of antioxidants, to relieve pain from headaches, backaches and menstrual cramps, to relieve stomach cramps, alleviate depression, contains Vitamin A and B12
|Botanical Name||Taraxacum officinalis|
|Organic Status||Certified Organic|
|Country of Origin||Poland|
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