Curry Leaves are known for their aromatic and distinctive flavour, but they also have various health and beauty benefits.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Curry leaves are widely used in Indian cuisine in curries, rice and snacks. They are known for their aromatic and distinctive flavour, but they also have various health and beauty benefits. Curry leaves are high in vitamins and minerals, antioxidants, healing for wounds and burns, may assist weight loss, relieve morning sickness and nausea, sharpen memory and improve eyesight. The anti-microbial properties in curry leaves and the presence of vitamin A and C also make them great for the skin.
|Botanical Name||Murraya koenigi|
|Organic Status||Certified Organic|
|Country of Origin||Sri Lanka|
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