Cumin is commonly used in cooking and has a flavour that is described as earthy, nutty, spicy and warm.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
|Botanical Name||Cuminum cyminum|
|Organic Status||Certified Organic|
|Country of Origin||China/Egypt|
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