Sprinkling a pinch of coriander powder is enough to give curries their characteristic flavour.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Sprinkling a pinch of coriander powder is enough to give curries their characteristic flavour. A rich and spicy aroma widely used in culinary preparations, as well as in Ayurvedic medicine. Coriander powder is usually consumed with water to alleviate gas and aid digestion. Rich in antioxidants and dietary fibre to help lower blood pressure; also rich in copper, calcium, magnesium, zinc and potassium.
|Botanical Name||Coriandum sativum|
|Organic Status||Certified Organic|
|Country of Origin||Egypt/India|
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