Cocoa nibs, also known as cacao nibs, are used in food, baking and recipes that call for a chocolatey touch.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Cocoa nibs, also known as cacao nibs, are used in food, baking and recipes that call for a chocolatey touch. They can be blended, crushed or simply used as they are. Sprinkle on cereal, or add to smoothies and ice cream for extra crunch.
|Botanical Name||Theobroma cacao|
|Organic Status||Certified Organic|
|Country of Origin||Sri Lanka|
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