Also known as: True Cinnamon or Ceylon Cinnamon ( Cinnamomum zeylanicum )
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Also known as "True Cinnamon" or Ceylon Cinnamon (Cinnamomum zeylanicum). Cinnamon is a beautiful and versatile spice, often used as a flavour-enchancer in cooking and baking. Cinnamon is a universal spice with many beneficial properties including: digestive aid, anti-microbial, anti-inflammatory, warming and grounding, anti-viral and anti-fungal. It can also be used in actions such as: stimulant, diaphoretic, carminative, alterative, expectorant, diurectic.
Used in Ayurvedic medicine for tooth aches, muscle tension, colds and flus, and is also thought to strengthen the heart, warm the kidneys improve the flow of circulation, warm the kidneys and promote healthy digestion.
|Botanical Name||Cinnamomum verum|
|Organic Status||Certified Organic|
|Country of Origin||Sri Lanka/India|
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