A fabulous flavour-enhancer often used in baking and cooking.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Famous for its warm, sweet flavour, cinnamon is a wonderfully versatile spice. It’s used in many forms of baking and cooking, adding a beautiful aroma to cakes and desserts. It’s also full of wonderful medicinal properties like anti-inflammatory, antiviral and a digestion aid. It’s also been used in India to treat toothaches, colds and muscle tension.
|Botanical Name||Cinnamomum cassia|
|Organic Status||Certified Organic|
|Country of Origin||China|
Supplier of high quality herbs, spices and teas