As a culinary herb, cinchona is used a bitter flavouring in tonic water and alcoholic beverages.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
|Botanical Name||Cinchona succirubra|
|Country of Origin||Ecuador|
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