The root of the chicory plant has long been used as a substitute for coffee. It looks, and to some degree tastes, like coffee, but it is naturally caffeine-free.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
|Botanical Name||Chicorium intybus|
|Organic Status||Certified Organic|
|Country of Origin||India/Italy|
Supplier of high quality herbs, spices and teas