Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family native to Central America.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Chia is an edible seed that comes from the desert plant Salvia hispanica. This concentrated food contains healthy omega-3 fatty acids, carbohydrates, protein, fibre, antioxidants, and calcium. When eaten dry, chia seeds taste a bit like poppy seed; dense, small and crunchy. Soaked chia absorbs liquid and becomes plump, sweet and soft like tapioca pearls.
|Botanical Name||Salvia hispanica|
|Organic Status||Certified Organic|
|Country of Origin||Mexico|
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