Chen pi is used as a traditional seasoning in Chinese cooking and traditional medicine.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Chen pi is used as a traditional seasoning in Chinese cooking and traditional medicine. The taste is first slightly sweet, but the aftertaste is pungent and bitter. The peel takes on a beautiful dark golden brown with a robust, earthy and aromatic scent. Some medicinal uses include: to relieve allergic reactions, diarrhoea, nausea, indigestion, and to treat mucous in the lungs and stomach.
|Botanical Name||Citrus riticulata|
|Organic Status||Certified Organic|
|Country of Origin||China|
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