Celery leaf comes from the dried leaves of the crunchy celery plant.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Celery leaf comes from the dried leaves of the crunchy celery plant. Grassy, hay-like, and slightly bitter, the flavour of celery is reminiscent of fennel and anise but milder. Dried celery leaf is twice as strong as the fresh vegetable, and adds great flavour to your cooking or in a tea. High in iron, magnesium and vitamin C.
|Botanical Name||Apium graveolens|
|Organic Status||Certified Organic|
|Country of Origin||Egypt|
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