Cardomon is very strong and aromatic, with a spicy, herbal, citrusy character that pairs very well with other aromatic spices and citrus.
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Cardamon pods are used for both culinary and therapeutic purposes. They're native to southern India and have been used for thousands of years to assist digestion. Benefits include; appetizer, carminative, stimulant, stomachic. Cardomon is very strong and aromatic, with a spicy, herbal, citrusy character that pairs very well with other aromatic spices and citrus.
|Botanical Name||Elettaria cardamomum|
|Organic Status||Certified Organic|
|Country of Origin||Guatemala|
|Plant Part||Seed Pods|
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