Used in cooking and for medicinal purposes.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Used in cooking and for medicinal purposes. Nutritional value: Potassium, calcium, phosphorus, iron, zinc, vitamin C, and B2.
Common medicinal uses: Arthritis, bronchitis, the common cold, fever, influenza, stomach ulcers, rheumatism, ear ache, epilepsy, heart conditions, malaria, sinusitis, snake bite, stomach ache and vomiting.
|Botanical Name||Ocimum basilicum|
|Organic Status||Certified Organic|
|Country of Origin||Egypt|
Supplier of high quality herbs, spices and teas