Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
This cleansing, energising blend has the added benefit of being 100% Aussie!
Wheatgrass is the freshly-sprouted first leaves of the wheat plant. It contains chlorophyll, amino acids, minerals, vitamins and enzymes. Wheatgrass is a source of potassium, dietary fibre, vitamin A, vitamin C, vitamin E, vitamin K, thiamin, riboflavin, iron, zinc, copper and selenium, as well as protein.
Barley, a member of the grass family, was one of the first cultivated grains, particularly Eurasia as early as 10 000 years ago. It's high in fibre, potassium, folate and vitamin B6.
|Botanical Name||Hordeum vulgare/Triticum aestivum|
|Organic Status||Certified Organic|
|Country of Origin||Australia|
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