Safflower has a rich, sweet aroma that can hold up to cooking.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Organic Safflower Petals are sweetly aromatic with a mild flavour, ideal for culinary usage. It’s high niacin (also known as Vitamin B3) and can be consumed to relieve gastric cramping, mild fevers and skin complaints. Although similar in name and appearance, it is not to be confused with dried saffron. It’s employed globally as a natural food dye in many different cuisines, including margarine.
|Botanical Name||Carthamus tinctoris|
|Organic Status||Certified Organic|
|Country of Origin||China|
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