Rosemary, Turmeric, Lemon Myrtle and Garlic Chicken Bake

Date Posted:3 March 2020 

Rosemary, garlic and Turmeric Chicken recipe showcasing herbs from Austral Herbs

A great way to keep your immune system strong is to eat well and if you're looking for something easy and delicious, look no further then our RosemaryTurmericLemon Myrtle and Garlic Chicken Bake. It’s plate-licking good so we’re sure it’ll become one of your favourites. Plus, it's a great way to introduce anti-inflammatory and hayfever fighting powers into your life this month.

Serves 4


  • 4 chicken breasts
  • 2 tsp of garlic (or 4 cloves, crushed)
  • 10 brussel sprouts, cut into quarters (or any vegetable of your choice)
  • 2 brown onions, quartered
  • 1 sweet potato, cubed
  • 4 tbsp of olive oil
  • 1 tsp Lemon Myrtle (or 2 lemons juiced)
  • 3 tsp of ground turmeric
  • rosemary twigs


  • Preheat oven to 180° (160° fan-forced)
  • Line a baking dish with baking paper or a small amount of olive oil
  • Place the chicken in the baking dish, followed by the brussel sprouts, sweet potatoes and onions
  • In a medium-sized mixing bowl, combine the olive oil, lemon myrtlegarlicturmeric and a pinch of salt and pepper
  • Pour turmeric mix over the chicken and vegetables and lightly toss to ensure they are evenly coated
  • Scatter the rosemary twigs over the contents of the baking dish
  • Bake for 40 minutes, or until the chicken is completely cooked

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