Linseed/flaxseed has been consumed for at least 6000 years, making it one of the worlds first cultivated superfoods.
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Linseed/flaxseed has been consumed for at least 6000 years, making it one of the world’s first cultivated superfoods. Flaxseeds contain anti-inflammatory omega 3 fatty acids, along with antioxidants that help promote hormone balance. Benefits of flaxseed include improved digestion, skin, cardiovascular health, cholesterol and hormone balance, while fighting sugar cravings. A great source of dietary fibre, magnesium and plant based protein, linseed is one of the richest sources of plant-based omega 3 fatty acids.
|Botanical Name||Linum usitatissum|
|Organic Status||Organically Grown - Not Certified|
|Country of Origin||Australia|
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