Sweet crunchy RAW Carob pod pieces, perfect for smoothies, baking, teas or try them straight out of the bag!
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Carob, or Ceratonia siliqua, is also known as Locust Bean, St. John’s Bread, and Carob Tree. The carob is a tree in the same plant family as beans and peas.
It is the pod that is eaten and although raw Carob does have a rather unexpected smell, it tastes deliciously sweet!
Can be consumed straight out of the bag as a healthy snack food, added to smoothies, used in baking or blended through teas.
|Botanical Name||Ceratonia siliqua|
|Organic Status||Certified Organic|
|Country of Origin||Spain|
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