Cocoa nibs, also known as cacao nibs, are used in food, baking and recipes that call for a chocolatey touch.
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Cocoa nibs also known as Cacao nibs are easily used in food, baking and recipes. They can be blended or crushed or simply used as they are. Sprinkle on food such as cereal, or add to smoothies and ice cream for that extra touch.
Botanical Name | Theobroma cacao |
Organic Status | Certified Organic |
Country of Origin | Peru |
Plant Part | Beans |
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