Primarily used as a herbal remedy, Angelica has a long history of use as a traditional medicine
Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.
Primarily used as a herbal remedy, Angelica has a long history of use as a traditional medicine in Europe and Russia, where it grows wild. Known to assist in remedys for colds, coughs, pleurisy, wind, colic, rheumatism, arthritis, to treat migraine headache and in diseases of the urinary organs.
Key Actions Include: Appetizer, carminative, expectorant, stimulant, stomachic, tonic.
Culinary uses: Popular in the production of gin and other spirits, and the leaves can be candied to use as a garnish or decoration.
|Botanical Name||Angelica archangelica|
|Organic Status||Certified Organic|
|Country of Origin||Bulgaria|
Supplier of high quality herbs, spices and teas