Fenugreek Seed Organic
Trigonella foenum-graecum
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Description
The first recorded use of fenugreek is from an ancient Egyptian papyrus dated as far back as 1500 BC.
Fenugreek is a high iron content herb used in ancient Egypt as far back as 1500 BC.
It has a multitude of medicinal uses including increased milk production for lactating women, relief for eczema, appetite stimulation and a variety of digestive issues. It’s also a common addition to many curries and other foods for its distinct taste. Also high in magnesium, B6 and protein.
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Scientific Name
Trigonella foenum-graecum
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Plant Part
Seed
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Cut Size
Uncut
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Organic Status
Organic certified
Specifications
Dried Spices
wellness, culinary, creative
Spicy
Fenugreek, Greek Hay
Store in a sealed container and in a cool, dry place
China*
*Country of Origin may differ from what is shown above
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