Dandelion Leaf
Taraxacum officinale
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Description
You may be familiar with dandelion as a stubborn garden weed, however in traditional herbal medicine dandelion is revered for its wide array of medicinal properties.
Dandelion leaves are an excellent source of vitamins A, C and K. They also contain vitamin E, folate and small amounts of B vitamins. Dandelion leaves also provide a substantial amount of several minerals including iron, calcium, magnesium and potassium. As well as being full of antioxidants, they are anti-inflammatory, promote a healthy liver, and are good for digestive issues.
Dandelion leaves and flowers are also very good for the skin, reducing inflammation and protecting against free radicals.
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Scientific Name
Taraxacum officinale
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Plant Part
Leaf
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Cut Size
4-10mm natural
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Organic Status
Wildcrafted not-cert
Specifications
Dried Herbs
wellness, culinary
Earthy
Common Dandelion
Store in a sealed container and in a cool, dry place
Albania*
*Country of Origin may differ from what is shown above
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