Curry Leaf Organic
Murraya koenigii
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Description
Curry leaves are widely used in Indian cuisine in curries, rice and snacks. They are known for their aromatic and distinctive flavour, but they also have various health and beauty benefits. Curry leaves are high in vitamins and minerals, antioxidants, healing for wounds and burns, may assist weight loss, relieve morning sickness and nausea, sharpen memory and improve eyesight.
The anti-microbial properties in curry leaves and the presence of vitamin A and C also make them great for the skin.
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Scientific Name
Murraya koenigii
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Plant Part
Leaf
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Cut Size
Uncut
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Organic Status
Organic certified
Specifications
Dried Herbs
wellness, culinary, creative
Spicy
Curry Leaf Tree
Store in a sealed container and in a cool, dry place
Sri Lanka*
*Country of Origin may differ from what is shown above
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